Menu

Starters

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€13 (per course)

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Pickled celeriac - vinaigrette ash & coal - crisp black salsify 

 

Fresh mushroom broth - creme black salsify - citrus ‘’caviar‘’ - Irene patato 

 

Ceviche sea bass - baked/raw ponpon-blanc - haringroe tartare - vinaigrette smoked broth

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Main Courses

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€21 (per course)

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Poached cod - beurre noisette - patato puree - garlic fudge 

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Rouleau cod head - sauce smoked butter - cod head sofrito - crumble crispy fish skin
 

Smoked Entrecote - pont neuf - jus fermented bay leaf or café beurre de paris - baked mustard

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Desserts

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€13 (per course)

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Caramelised orange peel - curd - marigold - fudge crumble

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Brie de meaux - millefeuille - banana peel compote - chervil

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Chef's Menu

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4 courses €48
6 courses €67
8 courses €86

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Menu is including multiple amuse bouche, water and bread

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Bar Menu

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€4 (per course)

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Potato crisps
Bread & Butter
Pickled veggie

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€6 (per course)

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Taco - caramelized celeriac peel
Pont neuf - citrus peel mayonaise
Fries van Zuyd (thick fries) - mayonaise

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€8 (per course)

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Grain risotto - lardo
Fried chicken - fried rice

 

€14 (per course)

 

Tartelette codfish
Entrecote - baked mustard
Côtelette - citrus glaze

 

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